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About To Best Biryani in powai

In a world where “authentic biryani” is used more as a phrase rather than served as a dish, we at Bikkgane Biryani have made it our goal to serve truly authentic, Hyderabadi Biryani to those who know the taste that goes with that promise. Using the finest ingredients, our chefs cook a vast array of Tikkas, Kebabs and Curries, which are specially chosen to complement our world class Biryani selection. All of this is also available together in the form of Combos and Super Saver packs aimed at making the experience of dining with family and friends all the more enjoyable. Amazing Biryani, the best accompanying dishes and good times with family and friends, in short: A Biryani lover’s paradise.

Chicken Biryani

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₹399

Full Plate 4 Piece

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₹249

Half Plate 3 Piece

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₹149

Quater Plate 2 Piece

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Mutton Biryani

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₹799

Full Plate 4 Piece

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₹449

Half Plate 3 Piece

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₹299

Quater Plate 2 Piece

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Egg Biryani

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₹399

Full Plate 4 Piece

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₹249

Half Plate 3 Piece

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₹149

Quater Plate 2 Piece

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Paneer Biryani

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₹399

Full Plate 4 Piece

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₹249

Half Plate 3 Piece

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₹149

Quater Plate 2 Piece

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Veg Biryani

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₹299

Full Plate 4 Piece

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₹149

Half Plate 3 Piece

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₹100

Quater Plate 2 Piece

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Welcome to Best Biryani in powai

At Best Biryani in powai, every grain of rice tells a story — of tradition, flavour, and passion. We serve authentic Hyderabadi Dum Biryani made with premium basmati rice and traditional spices.

Our Specialties

Chicken Dum Biryani, Mutton Biryani, Chicken 65, Kebabs, and mouth-watering combos made fresh daily. All meals come with raita and our special salan.

Place Your Order

  • Address: Gautam Nagar, Near Karbala Masjid, Opp. Mahfil Vasi, Shop No. 2, Govandi
  • City: Govandi
  • State: Maharashtra
  • Pincode: 400043
  • Mobile: 8433523600
  • WhatsApp: 7518879486

Biryani is Emotion

More than a meal — it's a feeling. Warm, spicy, satisfying. Our biryani brings people together. Experience it today and feel the magic in every bite.

Everyone in the Royal Kitchen wears a mask at all times
A daily body-temperature log is maintained for all the staff members.
Hand-washing frequency increased to once every 1 hour.
Kitchen surfaces sanitized once every 4 hours.
Food is cooked at high temperature using certified produce.
Food is delivered in sealed, enclosed packages to avoid contamination.
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